Menu
Raw Bar
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- Jumbo Shrimp Cocktail (4)
- $14.00
- Oysters of the Day
- $2.25 each
- Connecticut Littleneck Clams
- half dozen: $7.00 | dozen: $13.00
- Seafood Platter 101
- half a dozen littleneck clams, half a dozen oysters, four shrimp cocktail served with cocktail sauce $30.00
Appetizers
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- Calamari Dorati
- baked calamari, bread crumbs $13.00
- Pepperoncini Fried Calamari
- tossed in a spicy lemon pepperoncini vinaigrette $15.00
- Mozzarella en Carozza
- served with a tomato caper sauce $9.00
- Baked Clams
- half dozen littleneck clams topped with seasoned Italian breadcrumbs in a lemon butter sauce $9.00
- Fresh Mozzarella Salad
- served with sliced marinated tomatoes, roasted peppers, balsamic reduction and extra virgin olive oil $12.00
- Maryland Style Crabcakes
- pan fried with a roasted red pepper remoulade and house made tartar sauce $16.00
- Vegetable Spring Rolls
- stuffed with mixed julienne vegtables with a sweet chili dipping sauce $9.00
- Pan Seared Tuna
- black peppercorn crusted, arugula, endive with a soy ginger vinaigrette $16.00
- Grilled Lobster Ravioli
- with a sun dried tomato cream sauce $12.00
- Zuppa di Mussels
- in a spicy red tomato sauce or white wine sauce $12.00
- Coconut Crusted Shrimp
- served with a honey mustard dipping sauce $14.00
- Cold Antipasto
- served with assorted cheeses, roasted red peppers, with marinated olives, mushrooms, and accompanied with Italian cured meats $16.00
- Hot Seafood Antipasto
- shrimp oreganata, baked clams, mussels marinara, sauteed calamari and mozzarella en carozza $21.00
- Breaded Portabella Mushroom
- fresh mozzarella, sauteed red onions, roasted red peppers, arugula with a honey balsamic reduction $13.00
- Shrimp Scampi
- white wine, fresh lemon and toasted seasoned breadcrumbs $14.00
- Fried Zucchini Sticks
- with a fresh tomato sauce $9.00
- Quesadilla of the Day
- P/A
Soup and Salad
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- Escarole and Beans Soup
- $7.00
- Tortellini and Vegetable Soup
- $9.00
- 101 Salad
- arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette $9.00 | with shrimp $14.00
- House Salad
- assorted greens in a honey mustard vinaigrette $7.00 | with chicken $10.00 | with shrimp $13.00
- Caeser Salad
- romaine lettuce, croutons, and shaved parmesan cheese $9.00 | with chicken $12.00 | with shrimp $14.00
- Tri-Colored Salad
- arugula, radicchio, endive, red onions, marinated olives, plum tomatoes, sliced portabella mushrooms, extra virgin olive oil, balsamic vinegar $8.00
- Baby Arugula Salad
- sun-dried tomatoes, toasted pine nuts, gorgonzola cheese with a lemon lime vinaigrette $9.00 | with chicken $12.00 | with shrimp $15.00
- Grilled Asparagus Salad
- arugula, radicchio, sliced mozzarella cheese tossed with a lemon lime vinaigrette $9.00
- Grilled Shrimp Salad
- mesculin greens, goat cheese, endive tossed in a balsamic and honey dressing $15.00
- Grilled Chicken "Threadz"
- mixed greens, avocado, onions, honey mustard mayonnaise $13.00
Brickoven Pizza
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- 101 Margarita
- fresh mozzarella, tomato sauce and basil $10.00
- 102 Pesto
- grilled chicken, pesto sauce, ricotta, roasted peppers, fresh mozzarella $11.00
- 103 Four Cheese
- smoked mozzarella, ricotta, fresh mozzarella, parmesan $11.00
- 104 Wild Mushroom
- wild mushrooms, smoked mozzarella, tomato sauce $11.00
Sandwiches
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- Grilled Chicken
- fresh mozzarella, lettuce, tomato, onion, lemon pesto sauce $13.00
- Steak Sandwich
- fried onion, fresh mozzarella, roasted garlic mayonnaise $15.00
- Breaded Veal Cutlet
- fresh mozzarella, roasted peppers, arugula, balsamic vinegar $14.00
All sandwiches are served with choice of french fries or salad.
Pastas
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- Cheese Ravioli
- served with marinara sauce and fresh basil $14.00
- Penne a la Vodka
- with a tomato cream sauce $13.00 | with chicken $15.00 | with shrimp $17.00
- Rigatoni
- sauteed prosciutto, shitake mushrooms, arugula, onions, and smoked mozzarella tossed with garlic and olive oil $16.00
- Roasted Tomato Riscotti
- aborio rice, oven roasted plum tomatoes $15.00
- Orecchiette
- sauteed sweet Italian sausage, broccoli rabe, roasted red peppers with garlic and oil $16.00
- Rotelle
- Italian sausage, sun dried tomato, and smoked mozzarella in a tomato cream sauce $16.00
- Linguine
- with red or white clam sauce $17.00
- Pappardelle
- filet mingon, sauteed shrimp, wild mushrooms, fresh plum tomato with garlic and oil $19.00
- Seafood Linguini
- sauteed shrimp, clams, mussels and calamari in a light tomato broth $22.00
- Whole Wheat Linguini
- sauteed shrimp, fresh plum tomatoes, diced mozzarella in a garlic basil and olive oil $18.00
- Rigatoni Mezzi
- prosciutto, sweet onions, white wine, tomato sauce $13.00 | with chicken $15.00 | with shrimp $17.00
- Fedelini
- shrimp, sun dried tomatoes, spinach, mushrooms, garlic, olive oil $17.00
- Whole Wheat Penne
- roasted mixed vegetable, garlic, olive oil $13.00
- Malfadine
- chicken, broccoli, sun dried tomatoes with garlic and oil $15.00
- Spaghetti
- fennel, shallots, burst grape tomatoes, ricotta salada, extra virgin olive oil $15.00
- Farfalle
- with eggplant, diced sweet sausage, scallions, fresh tomato sauce, goat cheese $17.00
Entrees
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- Veal 101
- breaded veal cutlet topped with a chopped mixed salad, diced tomatoes, extra virgin olive oil, honey balsamic reduction $21.00
- Cajun Chicken
- over broccoli with parmesan cheese $19.00
- Veal Parmesean
- served with penne pasta in a fresh tomato sauce $21.00
- Chicken Scarpiello
- sauteed boneless chicken, sweet sausage, sweet red peppers and roasted potatoes in a white wine and brown demi-glace sauce $21.00
- Breast of Chicken
- white wine, lemon, capers served with sauteed broccoli and rice $19.00
- Boneless Breaded Porkchops
- hot cherry peppers, balsamic vinegar, veal demi-glace served with mashed potatoes and sauteed spinach $22.00
- Crispy Tilapia
- over spinach, fresh plum in a lemon white wine sauce $20.00
- Pan Roasted Salmon
- lyonnaise potatoes with a red wine and aged balsamic reduction $21.00
- Broiled Chilean Sea Bass
- broiled in a ginger oriental sauce served with sauteed escarole, red onion, sun dried tomatoes and cannelloni beans $28.00
- Oven-Roasted Rack of Lamb
- topped with mustard and breadcrumbs with roasted potatoes and fried onions $29.00
- Grilled Aged Shell Steak
- served on a hot sizzle plate with sauteed onions and mashed potatoes
- Grilled Filet Mignon
- porcini mushroom mustard cream sauce with mashed potatoes and sauteed spinach $29.00
- Porterhouse For 2
- served on a hot sizzle plate with French fries $55.00
- Pan Seared Tuna
- shrimp bruschetta, chopped tri-color salad, wasabi ponzu sauce $28.00
If you desire, all seafood can be simply broiled.
All parties over 6 will be charged a 20% gratuity.
Reservations: 718.227.3286